Sysco San Francisco, 5900 Stewart Avenue, Fremont, CA 94538

 Sat, June 17, 2017  930-1130 am

 Enter through Main Gate and park in visitor section.

 Enter through Main Lobby Door and I will meet you there.

Wear closed toe shoes and bring a lightweight jacket for the tour of the warehouse.

PRESENTATION TITLE:   The Journey from Farm to Plate

Learning Objectives

At the end of the visit the participant will be able to:

• List 3 responsibilities of the OHN within a Food Distribution plant
• List 5 steps in the process of receiving, storing, loading and delivering food supplies
• Explain when temperatures are obtained and maintained throughout the delivery chain & why
• List 5 different associate roles in the Food Distribution Industry
• Name 2 risk factors for each of these Associate roles
• Name 2 examples of Powered Industrial Equipment