NCSGNA Pre-Conference Dinner provided by Boston Scientific
Prelude Kitchen & Bar
1117 11th Street
Sacramento, CA 95814
Friday, September 19, 2025 at 6:00pm PT - 8:00pm PT
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Posted by Northern California Society of Gastroenterology Nurses and Associates
Educational DinnerInfo
Topic
Advancements in Hemostasis and Closure
Credits Offered
This event offers
1.0 CE credit
to attendees.
Accreditation Info:
Boston Scientific approved by the California Board of Registered Nursing, Provider #08747.
Attachments
Additional Information
IMPORTANT
Please note that attendance is limited to 75 participants on a first-come, first-served basis, with a waitlist available if necessary. NCSGNA members will have priority registration for this event. Registration will begin with members' priority on August 12, 2025, and will open to everyone on August 24, 2025. If you register and find that you cannot attend, we kindly ask that you cancel your registration so another person can attend.
Education Information:
Join us for an engaging and highly practical dinner program, Advancements in Hemostasis and Closure, generously provided by Boston Scientific and presented by Maen Masadeh, MD, Interventional Endoscopy, Kaiser Permanente – San Jose Medical Center.
This session will explore the evolution of closure techniques in gastrointestinal endoscopy, providing an in-depth look at the algorithm for device selection, real-world case reviews, and best practices for defect closure. Attendees will also learn key watchouts and considerations to optimize patient outcomes, drawing from both emerging evidence and clinical expertise.
Learning Objectives:
-
Evolution of closure in GI endoscopy
-
Algorithm for device selection
-
Case review
-
Defect closure watchouts and best practices
This event offers attendees 1 CE for the dinner and lecture, provided by Boston Scientific.
Schedule:
Appetizers will be available at 6:30 PM, followed by the dinner and lecture at 7:00 PM.
Speakers

Interventional Endoscopist
Interested In Attending This Event?
Additional Registration Information:
Questions? Contact Ariana Boscacci: Ariana.Boscacci@bsci.com 559-779-7346